A hidden killer: how does illegal alcohol affect the developing world?

Many cultures have an age old tradition of brewing or distilling their own alcoholic beverages. In the developed world, this has largely been replaced by commercial operations, which are monitored and regulated, however, in parts of the developing world, alongside a legitimate and well regulated commercial sector, there is also a large informal and usually illegal sector.

Without the equipment needed to create the alcohol safely, the products made are often dangerous and can have tragic consequences, ranging from the loss of sight and organ damage, to death. People are drawn to these products because they often cannot afford the commercial alcohol.

In April 2010 in Uganda, scores were killed by illegal banana gin: http://news.bbc.co.uk/1/hi/world/africa/8640731.stm


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