Could “ecological” food labelling lead to a more sustainable future?

Some campaigners believe that food packaging should carry a record of a product’s impact on the environment, in the same way that most foods now have “traffic light” information about their nutritional value. This would help ecologically and ethically minded customers to choose products which do less damage to the environment:

http://news.bbc.co.uk/1/hi/sci/tech/7604996.stm

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